tag:blogger.com,1999:blog-35612423.post6525056740798375416..comments2024-03-08T22:46:34.460-05:00Comments on What I Wore 2Day: Sporty Sunday: Tastiest TofuKasmirahttp://www.blogger.com/profile/01866928448186848884noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-35612423.post-55551452943698447762012-07-13T10:00:26.601-04:002012-07-13T10:00:26.601-04:00Anon - I love dark sesame oil! I'll have to t...Anon - I love dark sesame oil! I'll have to try it on my tofu.Kasmirahttps://www.blogger.com/profile/01866928448186848884noreply@blogger.comtag:blogger.com,1999:blog-35612423.post-6519962088214713682012-07-12T20:42:46.349-04:002012-07-12T20:42:46.349-04:00Have you tried sesame oil on tofu? it has the same...Have you tried sesame oil on tofu? it has the same effect as vegetable oil (which I assume you're using) but also adds a really great flavour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35612423.post-54894850146644592762012-07-11T15:22:40.917-04:002012-07-11T15:22:40.917-04:00You probably know this already, but quinoa is a gr...You probably know this already, but quinoa is a great source of protein. I mostly eat it as a breakfast cereal, but today I had this for lunch: http://www.sweettreatsmore.com/2011/08/bell-pepper-feta-quinoa-salad.html<br /><br />It would be pretty easy to veganize by swapping in olives for the feta to maintain the saltiness and replacing the lime juice with lemon for a more Mediterranean flavor. I bet it would also be good with some chickpeas instead of avocado.<br /><br />I'm not vegan or even vegetarian, but I also like this three-bean chili for cooler weather: http://smittenkitchen.com/2007/01/hibernation-fare/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35612423.post-10035791170379732112012-07-11T09:26:15.871-04:002012-07-11T09:26:15.871-04:00Tara - he's trying out "Beany." I d...Tara - he's trying out "Beany." I don't know if it will stick.Kasmirahttps://www.blogger.com/profile/01866928448186848884noreply@blogger.comtag:blogger.com,1999:blog-35612423.post-45296766086513241892012-07-11T01:19:02.768-04:002012-07-11T01:19:02.768-04:00I've gone back and forth but can never really ...I've gone back and forth but can never really seem to commit. It's something I am, yet again, trying out this summer. Does this mean the Beefy Muchacho is becoming the Beany Muchacho?Tarahttps://www.blogger.com/profile/16701576996216775066noreply@blogger.comtag:blogger.com,1999:blog-35612423.post-23848861620582972882012-07-10T19:22:52.578-04:002012-07-10T19:22:52.578-04:00If you love tofu, you might like a TofuXpress for ...If you love tofu, you might like a TofuXpress for pressing tofu. It's spendy, but presses tofu beautifully!<br /><br />I'm a long-term vegetarian who eats mostly vegan. I love beans and legumes, and recently I've found out that I like tempeh too. (Turtle Island brand is lovely and doesn't seem to require steaming.) Lots of foods have unexpected protein in them, but beans and legumes are so yummy and versatile! I recommend test driving cookbooks from your local library to see if they're your style.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35612423.post-7238325760343570982012-07-10T17:11:28.301-04:002012-07-10T17:11:28.301-04:00I'd love to hear more of your veggie/vegan rec...I'd love to hear more of your veggie/vegan recipes in addition to the fab daily outfits; as a fellow veggie, I'm always eager to hear other people's recipes - even if the recipes are sometimes difficult for me to convert to UK measurements.Helennoreply@blogger.comtag:blogger.com,1999:blog-35612423.post-8247894242107402512012-07-10T09:25:15.523-04:002012-07-10T09:25:15.523-04:00That sounds like a yummy marinade if you switch th...That sounds like a yummy marinade if you switch the soy sauce with Tamari (gluten free soy sauce with no MSG) and up it by 2 T, add in some water, and a little honey. Marinade the tofu overnight (or longer for yummy factor!) and cook the same method. The extra sauce can be poured in when sauteeing.<br /><br />My favorite protein go-to are easily legumes and Kale. I have several kale salads throughout the week. Check out choosingraw.com for some amazing nutritional info on vegan and raw recipes (if you're going vegan, might as well learn something about raw because it only gets better!).Meshellhttps://www.blogger.com/profile/04774039818877039711noreply@blogger.com