We went to a chili party today and brought our newly invented "Triple S" chili*. It’s spicy, sweet, and smoky (and vegetarian).
Sweater, I Heart Ronson. Dress, No Boundaries. Tee, Forever 21. Jeggings, Mossimo. Boots, Diba. Necklaces, thrifted and borrowed. Purse, vintage. Gloves, Buffalo Exchange.
There were four kinds of chili to sample. (I only made it through three tastings.) Of course, I wore my eatin’ clothes.
Too much chili! Too much heat! I surrender!Photos by Beefy Muchacho
*The recipe is still under construction...I'm happy to share it once it is fine-tuned.